GNTC's Culinary Arts Program Offering International Cuisine Buffets

Chef Greg Paulson is asking students, family, and friends to participate in joining us at the Woodlee Culinary Arts facility for International buffets. We are planning to serve a minimum of 45 patrons or a maximum of 65 patrons. The cost for the meal will be $6.00 for lunch; which is a real bargain! This will cover the cost of the groceries being consumed. (Note: only personal check or cash will be accepted). Guests are to arrive between 12:15pm – 12:25pm for lunch service. Lunch service will begin promptly at 12:30pm and will conclude around 1:30pm.

Reservations are required. Guests without reservations will be seated based on first come, first serve until sold out. To make a reservation, contact Chef Greg Paulson at 706-295-6880. (Note: If you plan on making a reservation, please make sure you do attend!) Your table will be reserved and be considered part of the 50 patrons. Guests will be seated in the dining rooms or on the new Woodle deck, weather permitting!

Remember, the meals are not àla carte, but a planned buffet.       

The following banquet days/dates/times are listed below.  Click the links below to be directed to the menus.

Lunch Service: 12:30pm

Tuesday, March 21                  Cuisine of Mexico

Tuesday, April 4                       Italian Cuisine

Tuesday, Aprill 11                    French Cuisine

Tuesday, April 18                    German Cuisine

Tuesday, April 25                    Greek, Turkey, and Crete Cuisine

Tuesday, May 2                       Chinese and Japanese Cuisine

Chef Greg Paulson (right) teaches Culinary Arts students to prepare Japanese cuisine.
Chef Greg Paulson (right) teaches Culinary Arts students to prepare Japanese cuisine.